• Cheeses – Comté, Roquefort, Camembert, Morbier

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• Meats – Duck pâté, jambon de Bayonne, saucisson sec

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• Breads & Crackers – Baguette slices, brioche toast, butter crackers

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• Fruits & Nuts – Figs, pears, dried cherries, walnuts

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• Dips & Spreads – Cornichons, Dijon mustard, fig compote

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• Extras – Truffle honey, chocolate-dipped almonds, lavender sprigs