Wild Caught Jumbo Shrimp Cocktail 
Superior in Flavor and Texture we serve these Wild Caught Gulf Shrimp with a Spicy Grated Horseradish Cocktail Sauce
Jumbo Lump Crab Cake Prepared with Fresh Crab and Served with a Long Island Duck Egg Aioli
Heirloom Tomato & Burrata Salad Fresh Basil Mint and Local Baby Greens
Dry Aged Tomahawk Ribeye Prime Beef Grass Fed and Grain Finished for Ideal Marbelling. Hand Cut Grilled on the Bone with Flaked Sea Salt and Cracked Pepper
Wild Caught Alaskan Salmon The Very Best of the Best King Salmon Cooked over Mesquite and Cherry
Roasted North Fork Potatoes Fondant With Crème Fraiche and Balsamic Pearls
Roasted Brussels Sprouts Rosemary Honey Dijon
Meyer Lemon Meringue Pie