Appetizers

• Boudin Stuffed Mushrooms

  • Tender mushrooms filled with spicy Louisiana boudin, topped with a golden crust.

• Cajun-Style Shrimp Cocktail

  • Plump shrimp, spiced with Cajun flavors, served with a homemade Creole cocktail sauce.

Pasta Dishes

• Crawfish Fettuccine

  • Rich and creamy fettuccine with succulent crawfish tails, bathed in a spicy Alfredo sauce.

• Creole Jambalaya Pasta

  • A fusion of pasta and classic jambalaya flavors, featuring smoked sausage, bell peppers, and a Creole-spiced tomato sauce.

• Blackened Chicken Alfredo

  • Grilled blackened chicken over a bed of linguine, tossed in a creamy Parmesan sauce.

• Seafood Linguine Étouffée

  • A blend of shrimp, crab meat, and oysters in a rich étouffée sauce, served over linguine.

Sides

• Buttered French Bread

  • Soft and warm French bread, perfect for savoring every last drop of sauce.

• New Orleans Caesar Salad

  • Crisp romaine with a spicy twist on the classic Caesar dressing and homemade croutons.

Desserts

• Beignet Bites

  • Miniature beignets dusted generously with powdered sugar, served with a chicory coffee dipping sauce.

• Pecan Praline Cheesecake

  • A rich cheesecake layered with crunchy pecan praline sauce.