Starters

• Cajun Crab Dip

  • Creamy crab dip seasoned with Cajun spices, served with toasted baguette slices.

• Spicy Crawfish Bites

  • Breaded crawfish tails fried to perfection, accompanied by a zesty remoulade sauce.

• Lobster Bisque

  • Rich and creamy soup featuring succulent lobster meat, infused with aromatic herbs.

     Main Courses

• Bayou Boiled Crab

  • Fresh crab, boiled in a spiced broth, bursting with flavor and paired with corn and potatoes.

• Classic Crawfish Etouffee

  • Crawfish smothered in a thick, rich roux with bell peppers and onions, served over white rice.

• Grilled Lobster Tails

  • Lobster tails marinated in Cajun butter, grilled to perfection, and served with lemon wedges.

Sides

• Cajun-Style Corn on the Cob

  • Corn in a spicy butter sauce, char-grilled for a smoky finish.

• Southern Coleslaw

  • Crisp and refreshing coleslaw tossed with a mayo-based dressing and a hint of Cajun spices.

Desserts

• Pecan Pie

  • A rich, gooey classic, with a hint of bourbon for a southern twist.

• Bread Pudding with Whiskey Sauce

  • Warm bread pudding drizzled with a decadent whiskey sauce.