Wild Caught Jumbo Shrimp Cocktail 
Superior in Flavor and Texture we serve these Wild Caught Gulf Shrimp with a Spicy Grated Horseradish Cocktail Sauce

Jumbo Lump Crab Cake
Prepared with Fresh Crab and Served with a Long Island Duck Egg Aioli

Heirloom Tomato & Burrata Salad Fresh Basil Mint and Local Baby Greens

Dry Aged Tomahawk Ribeye Prime Beef Grass Fed and Grain Finished for Ideal Marbelling. Hand Cut Grilled on the Bone with Flaked Sea Salt and Cracked Pepper

Wild Caught Alaskan Salmon The Very Best of the Best King Salmon Cooked over Mesquite and Cherry

Roasted North Fork Potatoes Fondant With Crème Fraiche and Balsamic Pearls

Roasted Brussels Sprouts Rosemary Honey Dijon

Meyer Lemon Meringue Pie