• Cheeses – Smoked gouda, goat cheese, havarti, camembert

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• Meats – Coppa, bresaola, smoked turkey

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• Breads – Sourdough, rye, rustic breadsticks

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• Fruits & Veggies – Apple slices, pears, dried apricots, heirloom carrots

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• Dips – Roasted red pepper hummus, tzatziki, herbed ricotta

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• Extras – Spiced nuts, pickled onions, roasted garlic