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• Cheeses – Smoked gouda, goat cheese, havarti, camembert
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• Meats – Coppa, bresaola, smoked turkey
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• Breads – Sourdough, rye, rustic breadsticks
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• Fruits & Veggies – Apple slices, pears, dried apricots, heirloom carrots
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• Dips – Roasted red pepper hummus, tzatziki, herbed ricotta
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• Extras – Spiced nuts, pickled onions, roasted garlic
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