top of page








• Cheeses – Mozzarella pearls, gorgonzola, pecorino, fontina
​
• Meats – Soppressata, prosciutto-wrapped asparagus, mortadella
​
• Breads & Crackers – Ciabatta slices, grissini, rosemary focaccia
​
• Fruits & Veggies – Roasted red peppers, marinated olives, cherry tomatoes
​
• Dips & Spreads – Truffle butter, balsamic glaze, olive tapenade
​
• Extras – Sun-dried tomatoes, stuffed artichokes, amaretti cookies
bottom of page